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Also known as the Inca Peanut, Sacha Inchi is the seed of a plant that grows in a beautifully 5-pointed star pod on a large bush found in the highlands of Peru. It has been cultivated and used as a food source for 3000 years in the Amazon rainforest.

Sacha Inchi seeds are rich in protein, Omega 3, 6, and 9, alpha tocopherol vitamin E, and fiber. They are the best plant-based source of Omega-3 in the planet!

Extreme Health Sacha Inchi is organic, gluten free, nut free, kosher, and non-GMO.

Available gently roasted, or dipped in an organic delicious dark chocolate coating!

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